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"First you take a drink, then the drink takes a drink, then the drink takes you."

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    HuffPo is asking whether there’s a new trend in town in the form of taps…for cocktails. Haven’t experienced this yet myself, but it seems like you’d have to pick a beverage that you could produce easily in bulk without diluting over time.

    We’ll hold off judgment until we’ve tried it, but we’ve always been diehard proponents of made-to-order libations instead of mass-produced mixes. It’s the personal attention and care that makes the drink.

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